Buffalo Chicken Dip!
Ingredients:
8 oz package cream cheese –
softened
1 cup blue cheese OR ranch
dressing
(I use ranch)
½ cup Frank’s Red Hot Sauce
(+ / – to taste)
1-1 ½ cups shredded mozzarella cheese
2 cups shredded cooked chicken
Directions:
- Mix in a baking dish.
- Bake @ 350*F for 20
minutes or until hot and bubbly.
- Serve with tortilla chip
of choice.
