Tuesday, October 18, 2011

Gourmet Marshmallows Oo-la-la!

  

  After finding this recipe and instructions on Clock Work Lemon for making your own Marshmallows from scratch I was itching for a reason to make them! They just looked to lovely and puffy! One note about the instructions that I would suggest is using a pizza cutter to chop up the 'mallow loaf into the squares. It was so fast!!! Much better than using a knife.

Anyway, so I finally got a reason when the person I was doing a knitting swap with commented on how much she likes marshmallows of the chocolate variety. Soooo I made them and went to town on the melted chocolate! 

Here's the results!


Then I thought....let's kick it up a notch! Why not add some peanut butter chips?! Try melting them too?? YES!


But it made SO many....and I can only eat so many crazy sweet marshmallows. So, I kept a small sampling for myself and my Dad, but then I sent all the chocolate ones to my swap partner...then I sent another care package of them to my buddy Lindsay for a congrats on her new job!


ADORABLE RIGHT? LOVE!!
PS, I'm not really a hot chocolate drinker but guess what? They work just as nice in your morning coffee. Mmmm!
<3

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